Friday, June 3, 2011

In the Kitchen: May 2011

Striaght from 519 Kitchen come the 'Top 5' Recipes of the month of May - for more check out http://www.519kitchen.blogspot.com/

5. Baba-Ganoush Hummus Pasta - this a recipe revisit from the days of abundant 'second-hand' eggplants. Delicious with fresh eggplants as well, take a trip to any of Korea's (Daejeon's) international markets or check out Korea's online grocers to snag ingredients such as chickpeas and tahini.

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4. Kimchi Fried Rice - A bit tight on cash after enjoying a fun and exciting weekend in Seoul, left the Lady of the house siding with Korean foods as a more 'affordable' at home option than such exotic treats as Baba-Ganoush Hummus Pasta.

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3. Cinnamon Pull-Apart Bread - Simply...amazing. Worth buying an oven and sitting around for a morning/afternoon at home while the yeast does it's business.

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2. Bulgogi Cheese Steak Sandwich - another take on Korean food...but with a bit of 'western' flare!

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1. Chocolate Peanut Butter Rolls - Delectable. End. of. Story. (Also worth investing in an oven and time for yeast to rise)

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